Crispy Fried Shrimp - Rice Paper Rolls

I’ve always have craving for fried food and especially crispy fried shrimp rolls. I can eat tons of them just like a kid eating french fries. I wan to re-create them and make it healthier. Here I am wrapping the fried shrimp with arugula, cabbage, pickled carrots, daikon, cucumber, and herbs and turn them into a fresh rice paper roll. This meal definitely brought back memories. If you are looking for low carb meal with crispy fried shrimp as the filings, you came to the right place!  You will love the crunchy taste of this roll along with the tangy homemade coconut chili. This meal is sure to satisfy your taste buds and belly!

Ingredients:

• 1 lb large shrimp, peeled & deveined 

• 1 package TYJ spring roll pastry thin mini wrapper  (Spring Home Brand)

• 2 cup vegetable oil

Coconut Dipping Sauce

• one can of the mini (5.6 oz) coconut milk (use 1/2 can if you want less creamier sauce)

• 1/4 cup of diluted fish sauce or base fish sauce

• 1 tbsp peanut butter

• 2 garlic cloves

• 1 chili

• 1 tbsp fresh lime juice

• optional - garnish with sriracha for extra spicy

Fresh Rolls

• 1 package of rice paper - Three Ladies Brand (22cm size)

• Cabbage, shredded thinly

• arugula

• Vietnamese herbs

• pickled carrots and daikon

• cucumber

  Watch the video below for instructions