Bánh xèo

Mom loves to make Banh Xeo when we have family gathering. Today we are gathering at Hoang’s (my younger sister) house. Cuong, my older sister is an accomplished home cook. She has a few tricks on how to make the perfect sizzling banh xeo.

Batter

  • one package of Huong Xua batter mix ; if you cant find this batter at the store use rice flour

  • 1 can of coconut milk

  • 3 cups of club soda

  • 1/4 cup of green onion, chopped

  • pinch of ground turmeric power

  • Vegetable oil - for frying

Filling

  • 1 lb shrimp, sliced in half

  • 1 lb pork belly, poached and sliced thinly

  • 1 white onion; sliced

  • 1 lb bean sprouts

  • 1 lb jicama, sliced thinly

  • eggs or quail eggs - optional

Vegetables

  • Lettuce

  • Vietnamese herbs

Dipping Sauce

  • 1 clove garlic, peeled and minced

  • 1 red chili, minced

  • 1/4 cup fish sauce 

  • 1/3 cup sugar 

  • 1/4 cup water

  • 1/4 cup vinegar or lime juice 

Watch Video Below For Details

Previous
Previous

Bún riêu

Next
Next

Egg Rolls