Bánh xèo
Mom loves to make Banh Xeo when we have family gathering. Today we are gathering at Hoang’s (my younger sister) house. Cuong, my older sister is an accomplished home cook. She has a few tricks on how to make the perfect sizzling banh xeo.
Batter
one package of Huong Xua batter mix ; if you cant find this batter at the store use rice flour
1 can of coconut milk
3 cups of club soda
1/4 cup of green onion, chopped
pinch of ground turmeric power
Vegetable oil - for frying
Filling
1 lb shrimp, sliced in half
1 lb pork belly, poached and sliced thinly
1 white onion; sliced
1 lb bean sprouts
1 lb jicama, sliced thinly
eggs or quail eggs - optional
Vegetables
Lettuce
Vietnamese herbs
Dipping Sauce
1 clove garlic, peeled and minced
1 red chili, minced
1/4 cup fish sauce
1/3 cup sugar
1/4 cup water
1/4 cup vinegar or lime juice
Watch Video Below For Details

